Wild mushroom & aged parmesan
Lemon herb butter sauce
Quail egg, capers, microgreens
Saffron cream, fresh basil
Limited Availability
Farm-to-Table Special
Unlimited Champagne
At Savora, every dish tells a story. Our founder, Chef Laurent Dubois, brought together the finest Mediterranean traditions with modern culinary artistry. We source our ingredients from local farms and trusted fishermen, ensuring every bite is a celebration of freshness and flavor.
Our kitchen is a symphony of passion, precision, and creativity — where heritage meets innovation on every plate.
“An extraordinary dining experience. Every dish was a masterpiece of flavor and presentation. The truffle risotto alone is worth the visit.”
Food Critic
Executive Chef
Pastry Chef
Sous Chef
Grill Master
